The Hogrefe Taste

One thing that we have in common across the Hogrefe Group: we love to share a meal. From the careful choice of ingredients, to the preparation and enjoyment of the cuisine itself, food lets us celebrate our heritage and our diversity; two things integral to Hogrefe. From southern Brazil to northernmost Norway, you can find some of our very favorite local recipes below. We hope you enjoy the international choice and flavors as much as we do!

Cook our Finnish favorite

Blueberry pie (PDF download)

Cook our Swiss favorite

Berner rösti (PDF download)

Cook our Italian favorite

Penne with Tuscan sausage (PDF download)

Cook our Portuguese favorite

Cod à Brás (PDF download)

Want to get to know us beyond our culinary taste?

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