Frequency:
6 times a year
Impact factor:
0.765 (5-year Impact Factor: 1.284)
Listed in:
Science Citation Index Expanded (SCIE, Sci-Search), Current Contents/Agriculture, Biology, and Environmental Sciences, Science Citation Index, Current Contents/Life Sciences, Prous Science Integrity, Journal Citation Reports/Science Edition, Biological Abstracts, BIOSIS Previews, Medline, AGRICOLA, EMBASE, BIOBASE, EMBASE Biology, EMCARE, Scopus, CAB Abstracts, and CAB Health
Editors:
Dr. Torsten Bohn
Since 1930 the International Journal for Vitamin and Nutrition Research has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area.
The journal is of particular interest to:
Editor-in-chief
Dr. Danila Capoccia, Rome, Italy
Dr. Joana Corte-Real, Esch-sur-Alzette, Luxembourg
Dr. Manfred Eggersdorfer, Kaiseraugst, Switzerland
Dr. Lei Hao, Lubbock, TX, United States
Dr. Luigi Schiavo, Salerno, Italy
Prof. Claus Vögele, Esch-sur-Alzette, Luxembourg
Hans K. Biesalski, Stuttgart
Roland Bitsch, Jena
Ian T. Johnson, Norwich
Michael Kreuzer, Zürich
Wolfgang Langhans, Zürich
Anne M. Molloy, Dublin
Wim H. M. Saris, Maastricht
Frank P. Schelp, Berlin
Paolo M. Suter, Zürich
Sherry A. Tanumihardjo, Madison
Prof. Ibrahim Elmadfa, Vienna, Austria
Prof. Susan Fairweather-Tait, Colney, UK
Prof. Janet C. King, Oakland CA, USA
Dr. Chandrakant S. Pandav, New Dehli, India
Here you will find all the information you need to advertise with Hogrefe. This includes current rates, news, special offers and services, as well as your contacts for advertising in this journal.
The International Journal for Vitamin and Nutrition Research is published 6 times a year.
Subscriptions are available on an annual basis from the next issue and are valid until cancelled. Shipping and handling costs are not included in the subscription price and amount to: Switzerland CHF 18.00, European countries € 21.00, other countries CHF 26.00 / US $27.00.
For individual customers, online access to the subscribed journal is included in the annual subscription rate. The online access is valid for the duration of the subscription. Institutional customers can choose between the following options: Print Only, eOnly, and a combination of Print & Online.
Access to a PDF online version of the journal covering the 1999 annual volume onward is included in the annual subscription price and can be activated online.
Further information on our subscription conditions can be found in the Information for subscribers or in our current journals’ catalogue.
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